Offshore camp boss / catering manager responsible for accommodation, catering, housekeeping and laundry services on an offshore installation or accommodation vessel.
Responsibilities
Manage catering, housekeeping and laundry teams
Allocate accommodation and manage POB-related hotel services
Control provisions, budgets and supplier interfaces
Ensure food safety, hygiene and HSE compliance
Report to the OIM / Master on hotel services
Qualifications
STCW / Mandatory
STCW VI/1 Basic Training (PST, FPFF, EFA, PSSR)
STCW VI/6-1 Security Awareness Training
STCW VI/2-1 PSCRB (if assigned to survival craft / rescue boat crew)
Other / Company
Valid PEME / medical fitness certificate (STCW I/9; MLC 2006 Reg 1.2) and ship-specific familiarization (STCW I/14) before assuming duties
OPITO BOSIET (incl. HUET & CA-EBS) / FOET refresher; H2S awareness (offshore installations)
Food safety & hygiene training for catering staff (MLC 2006 Std A3.2)
Food-safety supervisor / HACCP training
Offshore medical certificate (e.g., OGUK / NOGEPA)
Supervisory / leadership training