Cook working the night shift (common on cruise / offshore) preparing night meals, bakery items and next-day mise en place.
Responsibilities
Prepare night meals and snacks for crew / guests
Prepare mise en place for the following day
Maintain galley cleanliness and food-safety logs overnight
Qualifications
STCW / Mandatory
STCW VI/1 Basic Training (PST, FPFF, EFA, PSSR)
STCW VI/6-1 Security Awareness Training
STCW VI/2-1 PSCRB (if assigned to survival craft / rescue boat crew)
STCW V/2 Crowd Management (passenger ships – if designated on muster list to assist passengers)
Other / Company
Valid PEME / medical fitness certificate (STCW I/9; MLC 2006 Reg 1.2) and ship-specific familiarization (STCW I/14) before assuming duties
Ship's Cook certificate of qualification (MLC 2006 Reg 3.2 / Std A3.2; e.g., TESDA Cookery NC II or flag-recognised equivalent)
Food safety & hygiene training for catering staff (MLC 2006 Std A3.2)
USPH Vessel Sanitation Program (VSP) / food-safety training (cruise ships calling US ports)