Our Job Offers

Executive Sous Chef – senior culinary leader and deputy to the Executive Chef, directing all galley production, brigade and food-safety standards on a passenger vessel. Apply Now!

Crew member on a fishing vessel engaged in catching, handling, processing and storing fish. Apply Now!

Supervisor of galley utility / stewarding staff, ensuring cleanliness of galleys, dishwashing and equipment. Apply Now!

Musician in a trio ensemble performing live music in lounges and venues on a passenger vessel. Apply Now!

Skilled rigger responsible for slinging, rigging and lifting operations on board or offshore. Apply Now!

Supervisor of the wardrobe / costume department for production shows on a passenger vessel. Apply Now!

Riding crew (supernumerary, carried in addition to safe manning) – able Seafarer Deck who forms part of the navigational watch and performs skilled deck maintenance, mooring and cargo work. Apply Now!

Chef de Partie (section chef) in charge of a galley section such as hot kitchen, cold kitchen or butchery. Apply Now!

Electrical Engineer Officer – senior electrical officer responsible for the vessel's power plant electrical systems, high-voltage distribution and electric propulsion. Apply Now!

Entry-level engine trainee / trainee wiper undergoing onboard training toward Rating Forming Part of an Engineering Watch. Apply Now!

First Assistant Engineer (US / Japanese-style title, equivalent to Second Engineer) – second-in-command of the engine department, responsible for day-to-day engine-room operations and maintenance. Apply Now!

Deck officer trainee undergoing the mandatory 12-month approved shipboard training (sea service) toward the STCW II/1 Officer-in-Charge of a Navigational Watch certificate. Apply Now!